Santorini Sunburn

It might look like a snow cone, but the cocktail is far more balanced than its appearance lets on. Pisco is a super aromatic spirit that smells like flowers and fresh fruit, while high-proof Jamaican rum balances out some of the sweeter ingredients. The cocktail also gets an herbaceous boost from mastiha, a Greek liqueur made with the sap of its namesake tree, which only grows on the island of Chios.


Ingredients

  • 1 oz Pisco
  • 1 oz Jamaican Rum
  • .5 oz Mastiha
  • .5 oz Blue Curaçao
  • .75 oz Coconut Water Simple Syrup
  • .75 oz Lime Juice
  • 7 dashes Peychaud’s Bitters
  • Mint sprigs
  • Orange Wedge

Method


  1. Fill a tiki mug three-quarters full with crushed ice. 

  2. Add all ingredients except for the garnishes to a shaker. Add ice and shake. 

  3.  Strain into the tiki mug over the crushed ice.

  4. Top off with more crushed ice until the glass is almost overflowing.

  5. Garnish with a bushel of mint, an orange wedge and Peychaud’s bitters dashed on top of the crushed ice.

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