Santorini Sunburn
It might look like a snow cone, but the cocktail is far more balanced than its appearance lets on. Pisco is a super aromatic spirit that smells like flowers and fresh fruit, while high-proof Jamaican rum balances out some of the sweeter ingredients. The cocktail also gets an herbaceous boost from mastiha, a Greek liqueur made with the sap of its namesake tree, which only grows on the island of Chios.
Ingredients
- 1 oz Pisco
- 1 oz Jamaican Rum
- .5 oz Mastiha
- .5 oz Blue Curaçao
- .75 oz Coconut Water Simple Syrup
- .75 oz Lime Juice
- 7 dashes Peychaud’s Bitters
- Mint sprigs
- Orange Wedge
Method
Fill a tiki mug three-quarters full with crushed ice.
Add all ingredients except for the garnishes to a shaker. Add ice and shake.
Strain into the tiki mug over the crushed ice.
Top off with more crushed ice until the glass is almost overflowing.
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Garnish with a bushel of mint, an orange wedge and Peychaud’s bitters dashed on top of the crushed ice.
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