Michelada - Spicy Cocktail Recipe

 


Michelada is a beverage that originated from Mexico. It's made with beer, lime juice, assorted sauces and spices. Served in a chilled, chili-salt rimmed glass.

The perfect blend of savory-hot cold drink you can enjoy on a cool day.

 

Ingredients

1 Dash Chili-salt blend (We use Tajín)

2 oz Lime Juice (Fresh is best)

2 tsp Hot sauce (Mexican style is best)

1 tsp Worcestershire Sauce

1 dash Salt

12 oz Light Mexican beer


Method

Add chili-salt to a wide, shallow dish to cover the bottom. Rub the rim of the glass with water or lime juice from the squeezed lime. Dip the glass into the salt to create a chili-salt rimmed glass.

Fill the glass with lime juice, hot sauce, Worcestershire sauce and a pinch of salt. Mix to combine.

Fill the glass with ice and top with beer. Gently stir to combine keeping the carbonation in tact.

Enjoy immediately

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