Cocktail Lovers

This classic Mexican inspired shrimp cocktail mainly consist of shrimp, hot sauce, celery, onion, cucumber, avocado, and ketchup. The Mexican Shrimp Cocktail is a light yet flavorful cocktail perfect for appetizer or snack on a hot sunny day! Ingredients 1 pound medium shrimp, raw or cooked Salt 1 cup chopped red onion 1 cup peeled, diced cucumber 1/2 cup chopped celery 1 jalapeno, minced 1 (15-ounce) can whole peeled tomatoes, chopped OR 1 1/2 cups chopped fresh tomatoes 1/2 cup ketchup 1/4 cup chopped cilantro 2 tablespoons lime juice 1 to 4 tablespoons hot sauce, such Crystal or Tabasco, to taste 1 avocado, cut into chunks Method If you have pre-cooked, peeled and deveined shrimp you can skip to the next step. If you are working with raw shrimp, peel and devein them. If you have a little extra time and want your shrimp to be extra good, put the shells in 6 cups of cool salted water, bring to a boil, then strain the shell stock into a separate pot and cook the shrimp in that liquid.I

  Michelada is a beverage that originated from Mexico. It's made with beer, lime juice, assorted sauces and spices. Served in a chilled, chili-salt rimmed glass. The perfect blend of savory-hot cold drink you can enjoy on a cool day.   Ingredients 1 Dash Chili-salt blend (We use Tajín) 2 oz Lime Juice (Fresh is best) 2 tsp Hot sauce (Mexican style is best) 1 tsp Worcestershire Sauce 1 dash Salt 12 oz Light Mexican beer Method Add chili-salt to a wide, shallow dish to cover the bottom. Rub the rim of the glass with water or lime juice from the squeezed lime. Dip the glass into the salt to create a chili-salt rimmed glass. Fill the glass with lime juice, hot sauce, Worcestershire sauce and a pinch of salt. Mix to combine. Fill the glass with ice and top with beer. Gently stir to combine keeping the carbonation in tact. Enjoy immediately

  Shirley Temple is pretty, pink, and irresistibly fizzy. Created mainly for the famous actress Shirley Temple way back when she was young. Because of her age, she couldn’t have the drinks so they made her a mocktail drink from common things found behind the bar that were appropriate for kids. And so, the Shirley Temple remains a staple mocktail and popular to this day. Shirley Temple is a non-alcoholic beverage made with grenadine, ginger ale, and maraschino cherries. The ultimate cocktail recipe for children. Ingredients 1 ounce grenadine small ice cubes 4 ounces lemon-lime soda (such as 7UP or Sprite), chilled 4 ounces ginger ale , chilled maraschino cherries , for garnish Method Pour the Grenadine over ice in glass. Top with the lemon-lime soda and ginger ale. Stir gently to combine. Garnish with a maraschino cherry and enjoy!

Originally this recipe is from northern Italy and has spread across the world because of its light and refreshing taste. A very distinctive taste that we can describe as the perfect bittersweet taste. Enjoy this cocktail recipe in the evening and feel like you are having dinner in Italy. This is the combination of aperol and prosecco. Mix like a pro following this recipe. Also, make sure you have lots of ice and orange slices ready! Ingredients: Plenty of ice Aperol Prosecco Soda An orange slice Method: Fill your large wine glass (or official Aperol Spritz glass!) with plenty of ice. Add 3 parts Prosecco, then 2 parts Aperol. Add a dash of soda and stir briefly. Garnish with an orange slice.

Feel refreshed on a single sip. This rainbow-like glacier gives you a tropical vibe and taste. Keep its layers while you drink it! Lead your way to paradise. Try this rum mixed with fruity ingredients. Ingredients 1 oz. grenadine 1 c. crushed ice 4 oz. Hy-Vee 100% no-sugar-added pineapple juice, chilled 2 oz. coconut - flavored rum 1 oz. water ½ oz. blue curacao Orange slice, for garnish   Method Add grenadine to a 12-oz. hurricane glass. Fill glass with ice. Combine pineapple juice and coconut rum in a glass measuring cup; slowly pour mixture over ice in a glass. Combine water and blue curacao and slowly pour over the pineapple-rum layer. Garnish with an orange slice, if desired.

  Upgrade your usual margarita with this cocktail recipe. Uncover a secret in mixology with this colorful cocktail.  No one could resist this gorgeous and delicious margarita on any occasion and that is a fact! Ingredients Wedge of lime and salt for the rim 3 oz of lemon and lime juice 1 oz sugar syrup 1.5 oz triple sec 1.5 oz butterfly pea infused   Method Rub lime around the edge of the glass and salt the rim. Half fill the glass with crushed lemon ice. Pour the lemon lime juice, simple syrup and triple sec. Stir to mix. Using the back of a spoon, layer the butterfly pea infused tequila. Top with color changing magic ice. Serve with a slice of lemon and lime.